Eden Project Communities Big Lunch
Come along and join in with the Big Lunch at Dundee Food Festival – open to all between 11am and 3pm. All you need to do is make your way to Slessor Gardens with your lunch and a picnic blanket or folding chair (a limited number of hay bales and blankets will be available).
Tummy Rumble – A Parachute Play Event
Join us for a free drop-in play event with artist Katherine Fay Allan; centred around a hand-made play parachute featuring enlarged images of microorganisms found in the human digestive system.
Campy Growers at the Dundee Food Festival
We will be showcasing Dundee’s largest community market garden with its fresh and nutritious produce grown by our volunteers!
The Mobile Teaching Kitchen Initiative
The Mobile Teaching Kitchen (MTK) introduces a novel approach to nutrition education, targeting food insecurity and malnutrition.
Daily Grind Coffee Co
Daily Grind Coffee Co will be operating a coffee truck on both days of Dundee Food Festival. Come along and try our amazing coffee and locally sourced selection of cakes.
Wreath Making with Annie’s Garden
Annie’s Garden invites you to a wreath-making workshop, creating a lasting and beautiful floral wreath using dried flowers
Tayport Distillery: Crafting Award-Winning Spirits with a Sustainable Touch
Tayport Distillery is a family-run distillery, passionate about creating exceptional spirits and liqueurs using the finest locally sourced fruits and grains.
Gillian Veal: Tatha Takeover
Join us for a feast cooked by local legend Gillian Veal to celebrate the launch of her new book, Cafe Cooking – from The Parlour to Cambo Gardens, with an exclusive book signing opportunity!
Loose Parts Play
Facilitating real and engaging play using safe and recycled materials originally destined for landfill, donated from industries across Dundee. Allowing attendees to explore creativity, lone and team working skills, communication skills, independence, resourcefulness, sustainability, and science.
The Future of Food
Decode the secrets of tomorrow’s menu with food science
Join us for a series of presentations from food scientists, local producers and forward thinkers as we learn more about this ever changing field. With the rise of vegan alternatives and shifts towards more eco-conscious food habits, it’s hard to predict what we’ll be eating in the future.