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Señor Fried will be at Dundee Food Festival. From Venezuela to the wee corners of Dundee we provide a magnificent culinary experience. One tequeño at a time.

Oaklié’s Sandwich House will be at Dundee Food Festival. Using fresh ingredients and homemade recipes we will be creating tasty food for our customers. Come along and enjoy!

We are a husband-and-wife team, living in Newport on Tay and raising our three children amongst the hubbub of running our Café Bar, Deli’s Fig & Fromage, Newport on Tay and Provender Brown, Perth. Bringing to Dundee Food Festival our love of high-quality ingredients from Italy, France, Spain and Scotland. You can expect to see Perello olives, Torres and Brèt crisps, Mutti sauces, Italian pasta, Hunter & Gather collagens and seed free mayo’s, Willy’s ACV products and of course we all love great chocolate so you can expect to see that too.

Conversations and Culture at The Keiller Centre with Lindsay Kitchen & Jim’s Dehli Club.

If you’re out and about enjoying the Dundee Food Festival, why not extend your visit and join us at Quayside Bar & Grill. With waterfront views and hopefully a sprinkling of sunshine, come and indulge in our 2 tasty Dundee Food Festival specials.

Dough Dough Pizza Co. will be bring a taste of Naples to Dundee City Square for the Dundee food festival. Our stone baked pizzas are made with the finest British and Italian ingredients, pop along and pick up some pizza from Dundee’s first mobile pizzeria and check out the local market stalls.

Dundee’s favourite contemporary bar hosts a weekend of cocktail specials to celebrate the Dundee Food Festival. Temple Lane is operated by local food hero and award winning Chef Dean Banks and been warmly adopted as one of the city’s most exciting new venues since opening in October 2023.

Come along for some delish street food treats from Heather Street Food, heavenly chicken shawarma from Troff On The Go, and slow cooked specialists Stag Bites the Hog. Then wash it all down with The Gin Bothy, who will also be with us over the weekend with a pop-up station in our shop!

Join us for a feast cooked by local legend Gillian Veal to celebrate the launch of her new book, Cafe Cooking – from The Parlour to Cambo Gardens, with an exclusive book signing opportunity!

An evening of entertainment, sustainable drinks and delicious toasties at Discovery Point!