Sustainable Cocktail Menu at Temple Lane - Dundee Food Festival
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Dundee’s favourite contemporary bar hosts a weekend of cocktail specials to celebrate the Dundee Food Festival. Temple Lane is operated by local food hero and award winning Chef Dean Banks and been warmly adopted as one of the city’s most exciting new venues since opening in October 2023.

Food sustainability and local producers will be at the heart of this exciting and delicious menu has been especially made for the 6th & 7th July.

No alcohol options also available meaning that everyone (18+) is welcome!

The organisers of this event have pledged to...

Eliminate Single-Use Plastic
Incorporate Seasonal Local Produce
Reduce Food Waste

We will offer seasonal local produce, where available, and indicate these where appropriate

Using local spirits, fruit and soft drinks and making customers aware of what to use and where to get them products.

We have a plan in place to reduce food waste

We dehydrate and/or freeze excess fruit and use as garnishes on cocktails.

We will not use single-use plastic

We do not use single-use plastic.