At Jannettas Gelateria we are committed to sustainability by incorporating locally sourced produce into our gelato flavours. By partnering with regional farmers, we ensure that the freshest fruits and dairy are used, reducing the carbon footprint associated with long-distance transportation. This practice supports local agriculture and fosters a sense of community. Moreover, using seasonal produce allows us to create unique, limited-edition flavours that highlight the regions agricultural bounty, all while promoting eco-friendly practices and reducing food waste. Through these efforts, we not only deliver delicious gelato but also contribute to a more sustainable future.