Food Sustainability Q&A with MasterChef Finalist and Award-Winning Chef Dean Banks - Dundee Food Festival
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Food Sustainability Q&A with MasterChef Finalist and Award-Winning Chef Dean Banks

  • Date:
  • Time: 4pm - 5pm
  • Location: Temple Lane Bar
  • 1 Temple Lane, Dundee, DD1 4HA
  • Buy tickets
  • Organisation: Dean Banks
  • Ticket price: £5 (All revenues donated to Dundee Community Cafes)
  • Entry requirements: Over 18s only – Advance Ticket Required
  • Get directions

Celebrating Dundee Food Festival with an exclusive insight with a local food hero, Chef Dean Banks.

Food sustainability and local produce is a key focus for the chef and his team in venues across Scotland. This Q&A will be a relaxed and interactive session which Dean will give an insight to how his teams deliver sustainability in his businesses along with discussing the local producers that he uses both personally and within his restaurants.

As part of this event, we will be taking questions from the general public which you can submit online in advance (email: hello@templelane.co.uk with the subject line: ‘DEAN BANKS Q&A’) or ask in person on the night.

Entry is limited and restricted to ticket holders only. Tickets are £5 with all revenue from tickets being donated to the Dundee Community Cafe’s.

The organisers of this event have pledged to...

Eliminate Single-Use Plastic
Incorporate Seasonal Local Produce

We will offer seasonal local produce, where available, and indicate these where appropriate

Dean Banks will be talking about how he keeps sustainability a top priority at his venues and spread his knowledge as a chef and business leader.

We will not use single-use plastic

We do not use single-use plastic.

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